Squid Ink

Categories: Food & Drink
Blogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.

Latest Posts

August 25th
Kettle Brand Potato Chips has announced its latest flavors, and here's the thing: they're absolutely inspired by Los Angeles. The company says the new varieties are an homage to "bar menus in foodie hotspots like our home near Portland, Oregon." But, sinc… Continue Reading
August 25th
Frank Lloyd Wright (might have) said that if you tip the world on its side everything loose will land in L.A. And if you tip L.A. on its side, everything loose will land in coffee shops on weekday afternoons. So if you’re feeling at loose ends yours… Continue Reading
August 25th
Sometimes the greatest meals are had in the most unexpected places, and one of those places is Northeast L.A.’s Highland Park Bowl. The recently opened bowling alley has seen a great deal of coverage for its gorgeous restoration of Mr. T&r… Continue Reading
August 24th
The friends behind the Pico House food truck, whose culinary pedigree runs the gamut of Bestia to the world-renowned Blue Hill, are not just changing up the scene with their seriously good gourmet grain bowls. They've also done something we wish we could … Continue Reading
August 23rd
Are you looking for fresh mackerel? How about sushi-grade tuna, whole salted bacalao, live spot prawns, house-made smoked salmon or Santa Barbara uni? Well, L.A. has it all, from the hard-to-find to the uber-fresh and even the terribly exotic. You just ha… Continue Reading