Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
Did you hear? Jon and Vinny's opened this week! And everyone is talking about it. John Birdsall this week wrote an open letter to Owen Van Natta, a tech guy who owns a ramen restaurant in San Francisco. Why should we care? Because it gets to the hea… Continue Reading
Forget working for the weekend because weekday dining just got a lot more interesting thanks to dineLA.'s first-ever Happy Hour Week, which starts Monday and runs for five days through May 1. An offshoot of dineLA's popular restaurant week, Happy Hour Wee… Continue Reading
A few weeks back, Eater reported that musician Moby had taken over the space on Rowena Ave. in Silver Lake that had long been dormant. The cool space-age blue building was for years a project in the works called Silver Take that had tables and chairs in i… Continue Reading
Riddles are usually reserved for jokers and under-bridge trolls, but through May 9 at LACMA’s Ray’s and Stark Bar, a riddle is the manner by which you can order some of executive chef Viet Pham’s favorite rare animal bits and nose-to-tai… Continue Reading
Shopping for groceries can make you hungry. This is a good thing if you’re in a Korean supermarket, where eating pre-made food on site is a tradition. In most Korean markets, a food stall or small restaurant will be only a few steps away. When you&r… Continue Reading