Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
It's been a little over a year since food blogger Zach Brooks of Midtown Lunch launched 'Food Is The New Rock,' a collaboration with KCRW DJ Chuck P that produces a podcast exploring the interse... Continue Reading
By now our lovely regular readers are familiar with Voice Places, the listings engine behind all of LA Weekly's restaurant reviews and calendar picks. Today that engine got a lot more powerful, w... Continue Reading
Paula Deen has found the one problem that can't be solved with butter, y'all. And that problem is her casual racism when planning wedding parties. As reported first by the National Enquirer (a... Continue Reading
Matthew Biancaniello, farmers market forager and wizard bar wonder, loves unusual flavor pairings. He's known for using seasonal, locally-sourced ingredients in his creative cocktails at Cliff'... Continue Reading
Street food is connected to place. An al pastor vendor releasing porky perfume on a Mexico City street corner. Salt-crusted sweet potatoes from a cart next to a temple in rural Japan. You ca... Continue Reading