Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
Cocktails are an intrinsic part of what makes brunch brunch, but more often than not restaurants attract customers with quantity over quality. Enter the (bottomless) mimosa and (endless) bloody Mary. At Redbird's newly launched brunch, bar dir… Continue Reading
With summer around the corner — and likely a very hot one at that — you'd better map out you ice cream game plan as early as possible. Because while year-round sunshine make Los Angeles suitable for frozen treats any time of the year, it's tho… Continue Reading
When Duke Bakery opened a location earlier this month at The Americana at Brand, it meant folks in Glendale had a place to pick up baked goods with Asian flavors. It also marked the third U.S. location for the Singapore-based chain — and the first o… Continue Reading
“In France, when you’re in pre-school they teach you how to make crepes,” says Allassane Sankare, explaining the source of his crêpier training. He is standing behind a hot round pan in the alley next to the cocktail lounge Pour Vo… Continue Reading
If you squint your eyes at the cactus-silhouetted sunset dropping behind the dusty patio at Salazar, you could almost pretend you're in Tijuana — and we mean that in a good way. The latest concept to hit the L.A. River-adjacent community of Frogtown… Continue Reading