Squid Ink

Categories: Food & Drink
Blogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.

Latest Posts

April 25th
Greenbar, L.A.’s best-known craft distillery, has teamed up with restaurants and bars throughout Los Angeles and Orange counties for the Burrito Project to help feed the homeless. Each of the participating establishments is offering a brand new cock… Continue Reading
April 24th
The latest addition to the charitable burger chain is made with black beans, brown rice and roasted beets topped with provolone cheese, lettuce, onions, pickles and vegan mustard mayo ($7.29). The Veggie Shack can be made vegan by removing the cheese and… Continue Reading
April 23rd
If you want a little spicy dish without the need for utensils, dive into Andrew Friedman’s Chefs, Drugs and Rock & Roll, a comprehensive look at how the superstar American chef of today evolved from the rebels — and even acid-dropping hipp… Continue Reading
April 20th
On any other day, blankets, CBD and ice cream might not automatically be your first thought for a collab, but it’s 4/20, so why not have some cuddle time at your local Van Leeuwen store? Continue Reading
April 20th
If there ever was a Mediterranean match made in California heaven, it’s blood oranges and sweet fennel. From Sicily to Silver Lake, both need sun and warmth to thrive. And like an old married couple, they are never far from one another at the farm… Continue Reading