Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
On Ventura Blvd., there are at least four places to find artisan coffee between Universal City and Sherman Oaks. But between each of them combined, there are at most three exposed beams, two succulents and one barista in a funny hat at any given time. Whi… Continue Reading
L.A. is not a cheesesteak town. And this may come as a shock, but believe it or not, neither is Philly. Well, not exactly. In the City of Brotherly Love, my hometown, roast pork is held in higher regard than the cheesesteak by those in the know. Cas… Continue Reading
Let’s be blunt: the heat wave earlier this month was brutal — and it doesn't look like it's going to cool down anytime soon. In our eyes, the only upside to temperatures well over 100 degrees is the necessity of consuming vast quantities… Continue Reading
Hollywood’s restaurant scene is about to get even meatier. The in-house butcher shop at brothers Curtis and Luke Stone's forthcoming restaurant Gwen is set to open on Thursday, weeks ahead of the dining space itself. The European-style shop is heade… Continue Reading
Since opening six months ago, Ozu East Kitchen has attracted steady crowds hungry for its pork ramen bowls, bone marrow noodles, Bento boxes and Jidori chicken. But there's another reason to visit the Atwater Village hot spot, and it has nothing to d… Continue Reading