Squid Ink

Categories: Food & Drink
Blogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.

Latest Posts

November 25th
The Black Fig is one of the best lunch spots in the Arts District. Being that it's a cafe built inside the Southern California Institute of Architecture (SCI-Arc), it's also one of the most hidden. The modest school café isn't visible from either T… Continue Reading
November 25th
Mike Salguero has been trying to eat “as healthy and clean as possible” for years. As a CrossFit devotee, he adopted the paleo diet, which emphasizes whole foods and protein from grass-fed animals, whose meat is considered more flavorful and i… Continue Reading
November 24th
Chef Phillip Frankland Lee loves the Valley. He grew up there, and recently moved his restaurant Scratch | Bar & Kitchen from Beverly Hills to Encino, where it will open on December 1. His plant-based restaurant The Gadarene Swine is in Studio City, a… Continue Reading
November 24th
It might not feel like it yet, but winter is coming. Winter in L.A. might not mean snow, mittens and fireplaces, but we’re starting to feel hints of cool breezes worthy of boots, sweaters and that most decadent of beverages, hot chocolate.  We … Continue Reading
November 23rd
Barb Batiste, the founder of B Sweet Dessert Bar in Sawtelle, is a Filipina pastry chef who in TKTK-WHAT YEAR?-TKTK launched a catering company as a way to sell baked goods like the ones she'd long made for family and friends. By TKTK-WHAT YEAR?-TKTK, the… Continue Reading