Squid Ink

Categories: Food & Drink
Blogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.

Latest Posts

February 21st
Dining for me is not just about the food; it’s the full experience. I can make great food at home; I get paid to feed people. So when I go out I expect the food to be ace, but environment and service are crucial, too. The more local history to th… Continue Reading
February 20th
Together with partners Michael Ovitz and Jesse Duron, executive chef Yoya Takahashi has opened Umi by Hamasaku at the Point, an offshoot of Japanese staple Hamasaku in West Los Angeles. Continue Reading
February 17th
The 2018 Winter games are exciting this year and we’ve got some fun places to watch with a crowd: Brack Shop Tavern downtown, Biergarten in Koreatown and STK in Westwood. Continue Reading
February 16th
La Casita Mexicana in Bell was the only L.A.-area nominee in the James Beard Foundation Awards' Outstanding Restaurant category when the foundation announced its semifinalists on Thursday in New York. Los Angeles chefs dominated their regional category an… Continue Reading
February 16th
If my starting point is a tasty potion made from natural components with the ability to give a solid kick in one’s get-up-and-go–deficient pants, then this task should be an easy one. Continue Reading