Squid Ink

Categories: Food & Drink
Blogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.

Latest Posts

April 29th
Focaccia is the best variety of Italian bread. And it's getting quite popular in L.A. Continue Reading
April 29th
If your stomach is barking, check out this roundup of L.A. Weekly food critic Besha Rodell's interviews with L.A. chefs. Continue Reading
April 28th
Turns out you can live la dolce vita on Sunset Boulevard. Continue Reading
April 28th
Corner stores, liquor stores, bodegas — sometimes they have the best sandwiches (and pizza!) in town. Continue Reading
April 27th
Remember the classics. Continue Reading