Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
Earlier this week, Redbird chef Neal Fraser gathered a bunch of L.A. food writers and bloggers and Instagrammers for what promised to be "a one-night-only dining experience with one of Los Angeles’ best-known chefs in a secret location." And that di… Continue Reading
Did you drop the ball on Valentine's Day (again)? It's not too late to redeem yourself. There are still choice reservations available at a variety of price points, from a romantic dinner for two (a dry-aged steak and Burgundy combo) to a six-course v… Continue Reading
There might not be a lot of Haitians in Los Angeles (2,200 in the county, actually), but George Laguerre is one of the island nation's proudest ambassadors anywhere. Over the last 13 years, he's turned an otherwise dismissible storefront on Glendale Boule… Continue Reading
When it comes to football, the food you enjoy alongside the game has become something of an event itself. So in honor of for the Super Bowl's 50th anniversary, we've put together the best L.A. take-out menus worthy of the big 50: from platters of smoked m… Continue Reading
You can now find fresh-shucked oysters, hand-sliced pastrami, Northern Thai khao soi and killer falafel wraps at downtown’s Grand Central Market, so it should surprise that there's now fresh pasta, too. It comes courtesy of Bruce Kalman and Mar… Continue Reading