Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
We're tempted to call it "the guac heard 'round the world." Within hours of posting an innocent enough test-kitchen recipe for pea-infused guacamole to its Twitter account, the New York Times managed to piss off not only Mexicans, but also Americans … Continue Reading
From downtown to the Valley to the Westside, new watering holes are opening every month in L.A. — just in time for summer drinking season. Don't get us wrong; we love old dives. But if there’s one thing these new hotspots have done well, … Continue Reading
Down a small gravel path in El Monte, there's large white building guarded by a large black gate. Inside is a dim sum factory, churning out 2000 pieces of shumai and 1500 chunks of pork steamed buns an hour. This is the home of CB Foods Inc., a… Continue Reading
Want to taste what the much-earned hype is all about at Terrine — without forking over $15 for a cocktail or $30 for a charcuterie plate? Sure, the Beverly Boulevard restaurant's prices are worth the expertise of chef Kris Morningstar and bartender … Continue Reading
Downtown L.A., already home to two craft breweries, is about to get a whole lot more. In addition to existing Angel City Brewery, which opened at Rose and Traction in 2013, and brand-new Mumford Brewing Co., which opened two weeks ago with a tasting room,… Continue Reading