Squid Ink

Tonya Allen’s passion for cooking started in the kitchen of her family’s San Fernando Valley home at the apron strings of her mother and grandmother, preparing dishes from their homeland of British Guyana. No Christmas passed without a week&… Continue Reading

Nothing says St. Patrick’s Day like tacos. But then every day is a taco holiday in L.A. Trejo’s Tacos and Cantina is celebrating with corned beef and fried avocado tacos. If you’re not into being green, Smorgasburg hosts its second ann… Continue Reading

Temperatures in Los Angeles have finally hit a balmy 70 degrees, signaling that spring is around the corner, and our gardening gloves are getting itchy. Even if you don’t have a garden, a new membership program called Lettuce Grow provides people w… Continue Reading

The one-stop, all-inclusive night out experience of dinner and a movie is in every corner of L.A., with everything from food service at your seat to rooftop cocktails under the stars while you watch classics like Thelma and Louise or current Oscar winners… Continue Reading

With our perfectly predictable weather (atmospheric river aside) and wide open spaces, L.A. used to be the miniature golf mecca of America. Alas, all that valuable real estate got gobbled up to make room for office buildings. For eight weeks starting Marc… Continue Reading