Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
When Night + Market Song opened, people were excited for all sorts of reasons: The idea you could get Kris Yenbamroong's cooking in Silver Lake; the idea that one of our most individualistic and talented chefs was successful enough to open a second locati… Continue Reading
East Coasters love to talk smack about L.A. pizza. And while we may not have the most authentic New York-style slice or deep dish as perfect as Chicago's, the absence of any particular aspirational model means that Los Angeles is home to some of truly exp… Continue Reading
Are you Roy Choi obsessed? Were you stalking the pioneering fusion chef in the good old food truck glory days, when then only way to get a taste of Korean-style short rib in a tortilla was to track, via Twitter, the every move of the sole Kogi truck? Did … Continue Reading
When investors call United Bread and Pastry owner Andrea DeGuzman about buying her highly sought-after property on Griffith Park Boulevard near the intersection of Sunset in Silver Lake, she keeps the conversation short. “I am not planning to … Continue Reading
Michael Cimarusti, executive chef and co-owner of L.A.’s critically acclaimed Providence, has announced that the restaurant will be the pilot eatery for California’s first Restaurant Supported Fishery (RSF), Dock to Dish. Dock to Dish con… Continue Reading