Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
This might have been a shortened week (how was your meaty holiday?), but it was still full of news, the coolest being that Golden Road Brewing is opening a freakin' taproom inside Grand Central Market. Hell yes. Also: finally. It's about time L.A. County'… Continue Reading
Despite our reputation as carb-shamers, we Angelenos have a soft spot for a stellar sandwich. The city has a long tradition of delivering a unique take on meat-between-bread, stretching back at least a century — to when either Cole’s or Philli… Continue Reading
Tiki Ti, the beloved Los Feliz tiki bar, has been giving us some anxiety in recent weeks. First they put up a sign saying they were closing "indefinitely." Then people started to fret that "indefinitely" meant "forever." Then they reopened. Hurrah!&n… Continue Reading
In mid-March, El Segundo Brewing Company bottled the latest batch of its citrusy, fruity Hammerland Double IPA. Within a few days, it arrived (along with a branded pint glass) at the homes of around 40 beer nerds, all of whom live out of state. El Segundo… Continue Reading
Farmers markets have been in Los Angeles for decades, long before the trend took off nationally. (The pioneering Santa Monica market, a favorite among local chefs, started in 1981.) As anyone knows who frequents the dozens of markets all over this city, t… Continue Reading