Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
David Asprey was nearing the top of Mt. Kailash in Tibet when he started to slow down. At 16,000 feet and minus 10 degrees, the technology entrepreneur wasn't sure he would finish the climb. But just then, a woman emerged from a guest house on the side of… Continue Reading
You’d be hard pressed to find anything very good to eat at most food courts, let alone one of the best versions of an item. But the simply named Food Court in Rowland Heights has some of the best xiao long baos in the entire San Gabriel Valley. At t… Continue Reading
On a quiet Wednesday morning in Newport Beach, locals line up at the only fish vendor open mid-week at the Dory Fleet Fish Market: Scott Breneman’s West Caught Fish Company. The vibrant red snapper and shimmering black cod that came in around 3 a.m.… Continue Reading
In any good tournament, an underdog rises to the top and against all odds and overthrows a powerhouse team. Well, our burger bracket is no different. This is the part of the game where major upsets start to occur, and also where the Elite Eight becom… Continue Reading
Let's get the bad news out of the way: a lot of L.A. restaurants are closing up this summer. From long-running institutions like 22-year-old Alegria on Sunset and West Hollywood's decades-old French Market Place to Hostaria del Piccolo and smoothie b… Continue Reading