Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
“A lot of guys tell me this is their church,” says Newcomb’s Ranch manager Fred Rundall III, the son of owner Fred Rundall. Sunday is the restaurant's busiest day. Motorcyclists ride up California Highway 2 together in large rumbling pac… Continue Reading
There's a Burgers & Beer flash sale on tickets for the next two days. Seems like a good time to start planning your burger and beer bacchanal: general admission to the July 30 party can be yours for $37.50 if you buy your ticket before Friday. That's … Continue Reading
In 2014, the fast food chain Arby's launched a marketing campaign based on the catchphrase "We have the meats." You might know the commercials: Most feature a baritone narrator and visuals of thick-cut brisket. At a time when other fast food restaurants w… Continue Reading
Landmark dining hall Clifton’s Cafeteria has a new chef at the helm. Andrew Pastore is now in charge of the daunting task of feeding thousands of daily tray-wielding diners. He will continue to serve the same “Clifton’s Classics” l… Continue Reading
If you start asking around among brewers, winemakers, bakers and caterers, you’ll notice a consistent refrain: the best part of the corporate world is leaving it. This isn’t a new story – every day at least one lawyer drops off the map t… Continue Reading