Categories: Food & DrinkBlogger: Squid Ink Editor
Description: Notes on eating and drinking in Los Angeles.
In its first five days of business, Howlin Ray's has sold over 1,500 pounds of hot chicken, chef and owner Johnny Ray Zone reports. By the end of the weekend, he estimates they'll have fried well over a metric ton. "We knew our hot chicken had to sta… Continue Reading
When new restaurants open around Los Angeles, L.A. Weekly heads in for a First Look, a short review based on a single visit. If you're hungry for more, see our starred restaurant reviews. Entering Paley, a glamorous new restaurant named after 19… Continue Reading
Remember that Corazon y Miel pop-up that launched last weekend at Public Beer and Wine in Long Beach? Well, consider that pop-up permanent — chef Eddie Ruiz just bought the place. Ruiz moved to Long Beach last year and quickly became a regular at th… Continue Reading
Five years ago, when the Tiki Ti celebrated its 50th anniversary, the line to get into the tiny Los Feliz bar stretched down Sunset and around the block until well after midnight. Today, for its 55th anniversary party, some die-hard fans are planning to g… Continue Reading
What's old is now new: As of tomorrow, Highland Park Bowl will be open for business in the former Mr. T's Bowl space, a historic bowling alley that dates back to 1927 and more recently was known as a venue for local punk bands. After a lengthy restoration… Continue Reading