David Lebovitz

Categories: Food & Drink
Blogger: David Lebovitz
Description: Living the sweet life in Paris.

Latest Posts

January 18th
I recently put my foot in my mouth, again. Speaking at a writer’s conference and rambling on at the podium, as usual, I offered up that I don’t think of cooking or baking as love. It’s cooking and baking. Maybe because I was a restaurant… Continue Reading
January 13th
When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had t… Continue Reading
January 6th
I’m one of those people that doesn’t order soup when I go out to eat. I guess I feel like soup is something that I should be eating at home. While words like “comfort food” and “nourishing” are easy-to-reach description… Continue Reading
December 23rd
When I saw the cover of Alpine Cooking, before it came out, it quickly rose to the top of the list of books I needed to get my hands on. I was fortunate to get a preview when I was asked to write a quote for the book jacket, and was thrilled to find the i… Continue Reading
December 19th
Bitters are used in a number of cocktails. Even if you can’t strongly perceive them while you’re sipping your drink, like salt, lemon zest, and vanilla, bitters are used to balance the flavors in the glass, providing a gentle undernote to bols… Continue Reading