Grab Your Fork

Categories: Food & Drink
Blogger: Helen
Description: because life is one long buffet table

Latest Posts

August 18th
Dopa? It's short for dopamine because the crew behind Dopa, Devon's newest incarnation, reckon you'll be hooked. On the menu you'll find Japanese rice bowls and sweets, everything from matcha profiteroles to black sesame puddings to kakigori shaved ice. … Continue Reading
August 7th
Terrace House fans! Komban wa! If you're anything like me, you're hanging out for the latest season of Terrace House to drop on Netflix Australia. What's Terrace House? It's the Japanese reality show that's slowly gathered a global cult following. Each se… Continue Reading
July 30th
Sydney's newest sushi omakase? Say konnichi wa to Jizakana, opening in Cammeray in late April this year. You might recognise owner and head chef Hideaki Fukada from his former stints including head chef at Masuya, executive chef at Umi Sushi and former ow… Continue Reading
July 21st
Never had banh cuon? You need to. These silky rice noodle rolls are a traditional Vietnamese breakfast staple, usually cooked at little roadside stalls as swarms of scooters zoom past. The newly opened Banh Cuon Ba Oanh is about as close as Sydneysiders c… Continue Reading
July 14th
Japanese hostess bar or ramen noodle house? Why not both? Club Crescent's evening gentlemen's club turns into a ramen house by day  - surely a stroke of commercial genius. We bet you've walked past this basement bar and never noticed it before, a dis… Continue Reading