Grab Your Fork

Categories: Food & Drink
Blogger: Helen
Description: because life is one long buffet table

Latest Posts

January 12th
The secret to a great dumpling? Don’t ever underestimate the dumpling skin. Most diners prioritise the filling but if the wrapper is wrong, you’ll know about it. Too thin and your dumpling will break apart. Too thick and you’ll notice it… Continue Reading
January 7th
Been missing Pinbone? Good news! While the Pinbone team is still on hiatus, you can now find Mike Eggert on the pans at Totti's. It's the newest venture by Merivale, a casual Italian eatery tucked into The Royal Bondi hotel. Expect lots of shareable dishe… Continue Reading
December 29th
Sydney's favourite restaurant, Hubert, has a baby (Italian) brother. Alberto's Lounge takes over the former Berta site, good news for fans of head chef Dan Pepperell's brief Italian stint at 10 William. Expect a compact menu - all in Italian - o… Continue Reading
December 21st
Old school charm and waterfront views are two reasons to make the long trek to Bert's. Another reason? This double hanger steak, cooked over charcoal and served in a giant cast iron pan straight onto your table. It's a picture of magnificence, the steak c… Continue Reading
December 9th
Italian sushi? It makes more sense than you'd think. Chef Federico Zanellato combines koshikari rice with stracciatella, a milky cheese made from buffalo milk, and crowns the traditional battleship-shaped sushi with sea urchin roe and Ossetra caviar. Mamm… Continue Reading